BRCGS Global Standard Food Safety Issue 9: Sites Training

This course has been designed & approved by BRCGS to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

This course enables delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit. Before the course you must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store. At the end of the course you will be assessed with an exam. This course is part of the BRCGS Professional recognition programm.

Mål:

  • Be able to describe the scope of companies and products covered by the standard
  • Know what is required to comply with the requirements of the standard
  • Be able to prepare for an audit to the standard
  • Understand the protocol for audits to the standard

Målgruppe:

  • Consultants
  • Technical Managers and personnel
  • Quality Managers and personnel
  • Auditors
  • Importers and exporters of food products
  • Foodservice staff
  • Operations Managers
  • Internal audit personnel
This course enables delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit. Before the course you must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store. At the end of the course you will be assessed with an exam. This course is part of the BRCGS Professional recognition programm.

Mål:

  • Be able to describe the scope of companies and products covered by the standard
  • Know what is required to comply with the requirements of the standard
  • Be able to prepare for an audit to the standard
  • Understand the protocol for audits to the standard

Målgruppe:

  • Consultants
  • Technical Managers and personnel
  • Quality Managers and personnel
  • Auditors
  • Importers and exporters of food products
  • Foodservice staff
  • Operations Managers
  • Internal audit personnel
 

Terms and conditions

 

Practical info

 

Course materials

Management Systems Training

 

Opplæringsmetodikk og fordeler

DNVs opplæring kombinerer revisorkompetanse, dataanalyse og LMS-tilgjengelighet (Learning Management System).

 

Helse

Enhver pasient skal få den beste behandlingen verden over

 

HMS og risiko

​Lær hvordan du kan identifisere og jobbe med risikoelementer i dine prosesser, oppgaver og aktiviteter gjennom et av våre kurs innen HMS og risikostyring.

 

Infomasjonssikkerhet og IT sikkerhet

Informasjon er en viktig ressurs for enhver bedrift, men den innebærer også spesielle forpliktelser

 

Kvalitetsledelse

​Kvalitet kan oppnås gjennom etablering av prosesser, måling og forbedring. DNV arrangerer en rekke kurs som dekker ulike områder av et styringssystem for kvalitet.

 

Medical devices training

Production of medical devices is a strictly regulated business. In almost all countries, and for most medical products, there are requirements and standards to which manufacturers need to show compliance

 

Miljø og energi

Offentlig bekymring for miljø- og energispørsmål, strengere miljølovgivning og økt medieoppmerksomhet stiller større krav til bedrifter i dag

 

Risikohåndtering

Formålet med risikostyring er ikke å eliminere risiko, men å forstå den slik at du kan dra nytte av oppsiden og minimere nedsiden.

 

Samfunnsansvar

Samfunnet stiller høye krav til hvordan bedrifter arbeider med og rapporterer sitt samfunnsansvar. Våre kurs setter fokus på flere områder innenfor samfunnsansvar og er praktisk rettet for at du skal kunne jobbe effektivt for en trygg og bærekraftig fremtid.

 

Sjømat og mattrygghet

The food and beverage industry is moving to satisfy demands from international consumers and to open new market opportunities